Berenjenas al horno – Aubergines
Hi, within my plan to become a good cook while I am improving my english, I use it to send this dietary recipe for all of us.
Throw them salt and let them sweat
It is enough with one hour but they can be put in the morning and cooked at lunchtime
When you’re cooking, turn on the oven to 180 degrees and, while the oven heats, wash them to remove the salt
Cover the baking sheet with aluminum foil and brush it with a bit of olive oil to prevent sticking
In the middle
Mmmmhhhhh yummy in my tummy!!!
Salud, cultura, anarquía y recetas apasionantes tengáis siempre.