Berenjenas al horno – Aubergines


Hi, within my plan to become a good cook while I am improving my english, I use it to send this dietary recipe for all of us.





Throw them salt and let them sweat

It is enough with one hour but they can be put in the morning and cooked at lunchtime

When you’re cooking, turn on the oven to 180 degrees and, while the oven heats, wash them to remove the salt

Cover the baking sheet with aluminum foil and brush it with a bit of olive oil to prevent sticking

Tomato sauce

Grated cheese

In the middle

Mmmmhhhhh yummy in my tummy!!!

Salud, cultura, anarquía y recetas apasionantes tengáis siempre.

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